INGREDIENTS
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1 (15-ounce) box unroll and bake pie crusts (recommended: Pillsbury)
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1 (4.3-ounce) box lemon pudding mix (recommended: Jell-O cook and serve)
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4 egg yolks
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1/4 cup sugar
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3 cups lemonade
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2 teaspoons lemon zest, finely grated
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Fresh berries and whipped topping, for serving
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