Triple Lemon Cookie Cups
"Cookie cups filled with a big swirl of lemon cheesecake frosting and topped with lemon curd...."
INGREDIENTS
•
1
pouch (17.5 oz.) Betty Crocker™ Cookie Mix S
•
1/2
cup butter, softened
•
1
large egg
•
1
teaspoon lemon juice
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Zest from 1 lemon
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2
blocks (8 oz.) cream cheese, softened
•
1/2
cup powdered sugar
•
1
cup lemon curd
•
8
oz. frozen whipped topping, thawed
•
1/2
cup lemon curd
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