"It all starts with a lemon cookie crust. Then we add smooth and creamy cheesecake, a swirl of pucker-worthy lemon curd and a layer of lemon cookie crumbles to bring it all home...."
INGREDIENTS
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1 box (15.25 oz) Betty Crocker Lemon Cake Mix
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1/2 cup (1 stick) butter, melted
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3 eggs
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12 ounces (1 1/2 blocks) cream cheese
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1/2 cup sugar
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1 jar (10 oz) lemon curd, divided