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Triple Lemon Cake
INGREDIENTS
•
2¼ cups flour
•
1½ cups sugar
•
3½ teaspoons baking power
•
1 teaspoon salt
•
1¼ cups milk
•
2 tablespoons oil
•
½ cup butter (softened)
•
1 tablespoon lemon baking emulsion (or lemon extract)
•
1 tablespoon fresh lemon juice
•
3 eggs
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4
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