""Lemon cake is layered with a sweet lemon filling and topped with a lemon frosting creating a lemon cake with three hits of lemon flavor."..."
INGREDIENTS
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Cake:
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1 cup raw sugar, or to taste
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1/2 cup butter
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2 eggs
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1 cup self-rising flour
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1 tablespoon warm water
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1 lemon, zested
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Topping and Filling:
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3 1/2 tablespoons confectioners' sugar
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2 tablespoons butter, softened
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1 lemon, juiced, divided
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3 1/2 tablespoons raw sugar