Triple Lemon Bars

Name: Triple Lemon Bars
Ingredients: For the Shortbread Crust:; 2 sticks Unsalted Butter (softened); 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1 Lemon (zest; reserving juice for filling); 2 cups All-Purpose Flour; 1/2 teaspoon Salt; For the Filling:; 7 large Eggs; 3 1/4 cups Granulated Sugar; 1 cup freshly squeezed Lemon Juice (about 6 lemons; reserving zest); 1 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 cup Confectioner's Sugar (plus reserved zest for dusting)

Triple Lemon Bars was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Triple-Lemon-Bars-Carla-Hall" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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For the Shortbread Crust:

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2 sticks Unsalted Butter (softened)

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1/2 cup Granulated Sugar

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1 teaspoon Vanilla Extract

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1 Lemon (zest; reserving juice for filling)

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2 cups All-Purpose Flour

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1/2 teaspoon Salt

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For the Filling:

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7 large Eggs

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3 1/4 cups Granulated Sugar

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1 cup freshly squeezed Lemon Juice (about 6 lemons; reserving zest)

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1 cup All-Purpose Flour

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1 teaspoon Baking Powder

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1/2 teaspoon Salt

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1 cup Confectioner's Sugar (plus reserved zest for dusting)

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