Triple Layered Lemon Cake
"With layers of cake, cheesecake, and lemon curd this Triple Layered Lemon Cake will impress anyone who takes a bite...."
INGREDIENTS
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Bottom Crust:
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1/4 cup almond flour
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1 tsp sweetener
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Cheesecake Layer:
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16 oz. 2 packs cream cheese
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1/4 cup sour cream
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1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
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1 tsp lemon zest
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3 eggs
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Cake Layer:
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4 tbsp butter (softened)
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2/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
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1 whole egg plus 5 egg whites (save the yolks for the lemon curd)
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1 tsp. lemon zest
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1/3 cup sour cream
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1 1/3 cup almond flour
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1/3 cup coconut flour
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1 tsp baking powder
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1/4 tsp salt
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Lemon Curd:
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7 tbsp butter
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1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
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5 egg yolks
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1/4 cup lemon juice
Comments & Reviews
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