Triple-Layered Ice Cream Torte

Name: Triple-Layered Ice Cream Torte
Yield: 12
Ingredients: 2 cups raspberry sorbet, slightly softened; 24 OREO Cookies, crushed (about 2 cups); 2 cups chocolate ice cream, slightly softened; 2 cups vanilla ice cream, slightly softened; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Triple-Layered Ice Cream Torte was pinched from <a href="http://www.kraftrecipes.com/recipes/triple-layered-ice-cream-torte-112466.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 cups raspberry sorbet, slightly softened

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24 OREO Cookies, crushed (about 2 cups)

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2 cups chocolate ice cream, slightly softened

•

2 cups vanilla ice cream, slightly softened

•

1-1/2 cups thawed COOL WHIP Whipped Topping

•

1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

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