Triple Layered Confetti Cake
INGREDIENTS
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1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus more for the pans
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1 1/2 cups all-purpose flour, plus more for dusting
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2 3/4 cups cake flour
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1 tablespoon plus 1/4 teaspoon baking powder
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1 1/4 teaspoons kosher salt
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2 1/4 cups sugar
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6 large egg whites
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2 tablespoons vanilla extract
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1 1/2 cups whole milk
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1 cup plus 2 tablespoons rainbow sprinkles
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2 cups sugar
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8 large egg whites
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3 cups (6 sticks) unsalted butter, cut into pieces, at room temperature
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1 tablespoon vanilla extract
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Pinch kosher salt
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Sprinkles, for decorating
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