Triple-Layer White Cake with Orange Curd Filling
INGREDIENTS
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1/4 cup fresh lemon juice
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2 teaspoons unflavored gelatin
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1 1/2 cups sugar
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1 cup orange juice
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9 large egg yolks
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3 tablespoons grated orange peel
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2 teaspoons grated lemon peel
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3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
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2 3/4 cups cake flour
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1 1/4 cups granulated sugar
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup vegetable oil
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4 large egg yolks
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6 tablespoons sour cream
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1/2 cup plus 1 tablespoon whole milk
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2 teaspoons grated orange peel
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1 1/2 teaspoons vanilla extract
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6 large egg whites (see note on separating eggs, start with room temperature egg whites)
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Pinch salt
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2/3 cup granulated sugar
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10 ounces cream cheese, room temperature
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10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
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1 2/3 cups powdered sugar
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