Triple-Layer Sour Cream Chocolate Cake

Name: Triple-Layer Sour Cream Chocolate Cake
Ingredients: Unsalted butter, for greasing; 3 cups cake flour, plus more for dusting; 9 ounces unsweetened chocolate, finely chopped; 2 cups hot brewed coffee; 1 tablespoon pure vanilla extract; 4 large eggs, at room temperature; 1 cup canola oil; 1 cup sour cream, at room temperature; 3 cups sugar; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon fine sea salt; 1 1/2 cups heavy cream; 1 1/2 sticks unsalted butter, cut into 1-inch pieces; 1/2 cup sugar; 1/2 teaspoon fine sea salt; 1 1/2 pounds semisweet chocolate, finely chopped; 1/3 cup hot brewed coffee; 1 1/2 teaspoons pure vanilla extract; Sugared cranberries, for garnish (see Note)

Triple-Layer Sour Cream Chocolate Cake was pinched from <a href="http://www.foodandwine.com/recipes/triple-layer-sour-cream-chocolate-cake" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This magnificent cake has three layers of moist, tender chocolate with a hint of cinnamon and a silky chocolate ganache. Slideshow: Cake Recipes..."

INGREDIENTS

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Unsalted butter, for greasing

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3 cups cake flour, plus more for dusting

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9 ounces unsweetened chocolate, finely chopped

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2 cups hot brewed coffee

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1 tablespoon pure vanilla extract

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4 large eggs, at room temperature

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1 cup canola oil

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1 cup sour cream, at room temperature

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3 cups sugar

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1 1/2 teaspoons baking soda

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1 teaspoon ground cinnamon

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1 teaspoon fine sea salt

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1 1/2 cups heavy cream

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1 1/2 sticks unsalted butter, cut into 1-inch pieces

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1/2 cup sugar

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1/2 teaspoon fine sea salt

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1 1/2 pounds semisweet chocolate, finely chopped

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1/3 cup hot brewed coffee

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1 1/2 teaspoons pure vanilla extract

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Sugared cranberries, for garnish (see Note)

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