TRIPLE Layer Red Velvet Cake

Name: TRIPLE Layer Red Velvet Cake
Ingredients: Cake; 2 and 1/2 C. All-purpose Flour, plus more for dusting; 2 Tsp. Unsweetened Cocoa Powder; 1 Tsp. Baking Soda; 1 Tsp. Salt; 2 C. Granulated Sugar; 2 Large Eggs, room temperature; 1 and 3/4 C. Vegetable oil ( I use 1/2 C. Olive oil); 1 C. Buttermilk, room temperature; 1 Tsp. Vanilla Extract; 1 Bottle Red Food Coloring (1 ounce); Frosting; 2 8-ounce Blocks Cream Cheese, room temperature; 2 Sticks Butter, room temperature; 2# Powdered Sugar; 2 Tsp. Vanilla Extract; 2 C. Crushed Raw Pecans to garnish

TRIPLE Layer Red Velvet Cake was pinched from <a href="http://leftsideofthetable.com/2014/04/18/triple-layer-red-velvet-cake/" target="_blank">leftsideofthetable.com.</a>

INGREDIENTS

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Cake

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2 and 1/2 C. All-purpose Flour, plus more for dusting

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2 Tsp. Unsweetened Cocoa Powder

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1 Tsp. Baking Soda

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1 Tsp. Salt

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2 C. Granulated Sugar

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2 Large Eggs, room temperature

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1 and 3/4 C. Vegetable oil ( I use 1/2 C. Olive oil)

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1 C. Buttermilk, room temperature

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1 Tsp. Vanilla Extract

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1 Bottle Red Food Coloring (1 ounce)

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Frosting

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2 8-ounce Blocks Cream Cheese, room temperature

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2 Sticks Butter, room temperature

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2# Powdered Sugar

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2 Tsp. Vanilla Extract

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2 C. Crushed Raw Pecans to garnish

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