Triple Layer Pumpkin Nutella Cheesecake

Name: Triple Layer Pumpkin Nutella Cheesecake
Yield: 8
Ingredients: 7 ounces speculoos cookies (about 24 cookies); 1/2 cup hazelnuts (toasted); 1/3 cup brown sugar; 7 Tablespoons melted salted butter; 1/4 cup Nutella; 4 (8 ounce) blocks of cream cheese (room temperature); 1 1/2 cups white granulated sugar (divided); 1/4 cup cornstarch; 1 Tablespoon vanilla extract; 4 large eggs (room temperature); 2/3 cup pureed pumpkin (not pumpkin pie filling); 1 teaspoon pumpkin pie spice; 1/2 cup Nutella; 9 Tablespoons evaporated milk (I used 2%)

Triple Layer Pumpkin Nutella Cheesecake was pinched from <a href="http://www.themerchantbaker.com/triple-layer-pumpkin-nutella-cheesecake/" target="_blank" rel="noopener">www.themerchantbaker.com.</a>

INGREDIENTS

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7 ounces speculoos cookies (about 24 cookies)

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1/2 cup hazelnuts (toasted)

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1/3 cup brown sugar

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7 Tablespoons melted salted butter

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1/4 cup Nutella

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4 (8 ounce) blocks of cream cheese (room temperature)

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1 1/2 cups white granulated sugar (divided)

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1/4 cup cornstarch

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1 Tablespoon vanilla extract

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4 large eggs (room temperature)

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2/3 cup pureed pumpkin (not pumpkin pie filling)

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1 teaspoon pumpkin pie spice

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1/2 cup Nutella

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9 Tablespoons evaporated milk (I used 2%)

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