Triple-Layer Lemon Cake

Name: Triple-Layer Lemon Cake
Ingredients: 1 cup butter, softened see savings; 4 eggs see savings; 2-1/3 cups all-purpose flour see savings; 1-1/2 teaspoons baking powder see savings; 1/2 teaspoon baking soda see savings; 1/4 teaspoon salt see savings; 2 cups sugar see savings; 2 teaspoons finely shredded lemon peel see savings; 2 tablespoons lemon juice see savings; 1 cup buttermilk or sour milk see savings; 1/2 recipe Lemon Curd (see Recipe Center) or 1 cup purchased lemon curd see savings; 1 recipe Lemon Cream Cheese Frosting (see recipe below) see savings; Lemon peel curls (optional) see savings

Triple-Layer Lemon Cake was pinched from <a href="http://www.recipe.com/triple-layer-lemon-cake/" target="_blank">www.recipe.com.</a>

"This beautiful three layer cake is elegantly light and beautiful to serve for a wedding or baby shower or for summer entertaining...."

INGREDIENTS

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1 cup butter, softened see savings

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4 eggs see savings

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2-1/3 cups all-purpose flour see savings

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1-1/2 teaspoons baking powder see savings

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1/2 teaspoon baking soda see savings

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1/4 teaspoon salt see savings

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2 cups sugar see savings

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2 teaspoons finely shredded lemon peel see savings

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2 tablespoons lemon juice see savings

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1 cup buttermilk or sour milk see savings

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1/2 recipe Lemon Curd (see Recipe Center) or 1 cup purchased lemon curd see savings

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1 recipe Lemon Cream Cheese Frosting (see recipe below) see savings

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Lemon peel curls (optional) see savings

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