Triple-Layer Lemon Cake
INGREDIENTS
•
1 cup butter, softened
•
4 eggs
•
2 1/3 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
2 cups sugar
•
2 teaspoons finely shredded lemon peel
•
2 tablespoons lemon juice
•
1 cup buttermilk or sour milk
•
1/2 recipe Lemon Curd (see Recipe Center) or 1 cup purchased lemon curd
•
1 recipe Lemon Cream Cheese Frosting (see recipe below)
•
Lemon peel curls (optional)
•
1 teaspoon finely shredded lemon peel
•
2 3 ounce package cream cheese, softened
•
1/2 cup butter, softened
•
1 teaspoon lemon juice
•
4 1/2 cups sifted powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes