Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling
INGREDIENTS
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Double Layer Cake
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3 cups all-purpose flour
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2 cups sugar*
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1/2 cup unsweetened cocoa powder
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2 teaspoons baking soda*
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1 teaspoon salt
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2 cups hot water*
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3/4 cup vegetable oil
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2 tablespoons distilled white vinegar
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1 tablespoon vanilla extract
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1 1/2 cups all-purpose flour
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1 cups sugar*
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1/4 cup unsweetened cocoa powder (I used KA Double-Dutch Dark Cocoa)
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1 teaspoons baking soda*
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1/2 teaspoon salt
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1 cups hot water*
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6 tablespoons vegetable oil
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1 tablespoon distilled white vinegar
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1 1/2 teaspoons vanilla extract
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16 oz. milk chocolate, finely chopped
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1 cup heavy cream
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16 ounces (2 packages) cream cheese, softened
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1/2 cup coconut oil, melted
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2 tablespoons sour cream
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1 teaspoon vanilla extract
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3 cups confectioners' sugar
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2 cups sweetened shredded coconut, toasted
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