Triple Layer Chocolate and Coffee Cake
INGREDIENTS
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Cake
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1 cup (2 sticks) unsalted butter, softened at room temperature
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3 cups light brown sugar, packed
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4 eggs
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2 teaspoons pure vanilla extract
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3/4 cup unsweetened cocoa powder
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1 tablespoon baking soda
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1/2 teaspoon salt
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3 cups sifted cake flour
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1 1/3 cups sour cream
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1 1/2 cups hot coffee
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Frosting
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8 tablespoons (1 stick) unsalted butter, softened at room temperature
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16 ounces cream cheese, softened at room temperature
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8 ounces unsweetened chocolate, melted
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1/2 cup cooled coffee
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4 teaspoons pure vanilla extract
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6 cups confectioners sugar
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