Triple Ginger Souffle

Name: Triple Ginger Souffle
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter, plus more for greasing, at room temperature; 1/2 cup plus 3 tablespoons sugar; 1/3 cup all-purpose flour; 1 cup whole milk, at room temperature; 1/2 cup whipping cream; 1 tablespoon ground ginger; 6 large eggs, separated, at room temperature; 1/3 cup finely chopped crystallized ginger; One 2-inch piece fresh ginger, peeled and finely grated; 1/8 teaspoon cream of tartar; Edible gold dust

Triple Ginger Souffle was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/triple-ginger-souffle.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Triple Ginger Souffle recipe from Giada De Laurentiis..."

INGREDIENTS

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6 tablespoons unsalted butter, plus more for greasing, at room temperature

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1/2 cup plus 3 tablespoons sugar

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1/3 cup all-purpose flour

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1 cup whole milk, at room temperature

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1/2 cup whipping cream

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1 tablespoon ground ginger

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6 large eggs, separated, at room temperature

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1/3 cup finely chopped crystallized ginger

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One 2-inch piece fresh ginger, peeled and finely grated

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1/8 teaspoon cream of tartar

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Edible gold dust

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