Triple-Ginger Pound Cake

Name: Triple-Ginger Pound Cake
Yield: 24
Ingredients: 3 cups Gold Medal™ all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 3/4 cups granulated sugar; 1 1/4 cups butter or margarine, softened; 1 tablespoon grated gingerroot; 1 teaspoon vanilla; 5 eggs; 1 cup milk or evaporated milk; 1/2 cup finely chopped crystallized ginger; 2 cups whipping cream; 2 tablespoons powdered sugar; 1 can (20 oz) crushed pineapple, well drained

Triple-Ginger Pound Cake was pinched from <a href="http://www.bettycrocker.com/recipes/triple-ginger-pound-cake/e485e8c9-af74-48c0-896c-104c6f45e61d" target="_blank">www.bettycrocker.com.</a>

"Spice up ordinary pound cake with the fresh taste of three kinds of ginger...."

INGREDIENTS

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3 cups Gold Medal™ all-purpose flour

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2 teaspoons ground ginger

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1 teaspoon baking powder

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1/4 teaspoon salt

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2 3/4 cups granulated sugar

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1 1/4 cups butter or margarine, softened

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1 tablespoon grated gingerroot

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1 teaspoon vanilla

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5 eggs

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1 cup milk or evaporated milk

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1/2 cup finely chopped crystallized ginger

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2 cups whipping cream

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2 tablespoons powdered sugar

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1 can (20 oz) crushed pineapple, well drained

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