Triple-Ginger Pound Cake

Name: Triple-Ginger Pound Cake
Ingredients: 3 1/2cups all purpose flour; 1 tablespoon ground ginger; 2 1/2teaspoons baking powder; 1 teaspoon salt; 2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 2 large eggs; 2 large egg yolks; 1 tablespoon vanilla extract; 1 1/4 cups milk (do not use low-fat or nonfat); 1/2 cup minced crystallized ginger; 3 1/2 tablespoons grated peeled fresh ginger

Triple-Ginger Pound Cake was pinched from <a href="https://www.epicurious.com/recipes/food/views/triple-ginger-pound-cake-104052" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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3 1/2cups all purpose flour

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1 tablespoon ground ginger

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2 1/2teaspoons baking powder

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1 teaspoon salt

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2 cups sugar

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1 cup (2 sticks) unsalted butter, room temperature

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2 large eggs

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2 large egg yolks

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1 tablespoon vanilla extract

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1 1/4 cups milk (do not use low-fat or nonfat)

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1/2 cup minced crystallized ginger

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3 1/2 tablespoons grated peeled fresh ginger

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