Triple-Ginger Gingersnaps

Name: Triple-Ginger Gingersnaps
Prep time: 35 min
Cook time: 10 min
Ingredients: 2/3 cup butter, softened; 1 cup packed brown sugar; 1/4 cup molasses; 1 large egg, room temperature; 2 teaspoons minced fresh gingerroot; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 3 teaspoons ground ginger; 1-1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt or kosher salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 tablespoons finely chopped crystallized ginger; 1/4 cup sugar; 1-1/2 teaspoons ground cinnamon

Triple-Ginger Gingersnaps was pinched from <a href="https://www.tasteofhome.com/recipes/triple-ginger-gingersnaps/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. —Jessica Follen, Waunakee, Wisconsin..."

INGREDIENTS

•

2/3 cup butter, softened

•

1 cup packed brown sugar

•

1/4 cup molasses

•

1 large egg, room temperature

•

2 teaspoons minced fresh gingerroot

•

1 cup all-purpose flour

•

3/4 cup whole wheat flour

•

3 teaspoons ground ginger

•

1-1/2 teaspoons baking soda

•

1/2 teaspoon fine sea salt or kosher salt

•

1/2 teaspoon ground nutmeg

•

1/4 teaspoon ground cloves

•

3 tablespoons finely chopped crystallized ginger

•

1/4 cup sugar

•

1-1/2 teaspoons ground cinnamon

Go To Recipe

review

►