Triple Delight Chocolate Cake
"This delicious layer cake is one I've always wanted to try; it starts with a frosting. That's right, chocolate frosting is used to bake the cake! I changed the recipe significantly. The original recipe was peppermint flavored, and I wanted a pure chocolate cake. I increased the amount of cream cheese and powdered sugar too. Also, I tripled the amount of chocolate in the cake to give it more flavor. I'm very happy with the result; you will be too!..."
INGREDIENTS
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8 oz. pkg. cream cheese, softened
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1/4 cup butter, softened
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1 tsp. vanilla
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6 cups powdered sugar
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1/3 cup milk
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12 oz. semisweet chocolate, melted
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For Cake:
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1/4 cup butter, softened
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2 cups reserved frosting
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3 eggs
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1-3/4 cups flour
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1-1/2 tsp. baking soda
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1/2 tsp. salt
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1/2 cup milk
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1/3 cup sour cream
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