Triple-Decker Candy Bar Crunch Cake

Name: Triple-Decker Candy Bar Crunch Cake
Prep time: 20 min
Yield: 12
Ingredients: 2 bags (11 oz each) Nature Valley™ Oats 'n Honey Protein Granola; 1 cup (2 sticks) butter, melted; 1 cup brown sugar; 1 container (16 oz) whipped topping; 1 can (14 oz) sweetened condensed milk; 1 package (8 oz) Snickers™ bites Unwrapped, coarsely chopped; 1 package (8 oz) Reese’s™ Minis Unwrapped Mini Cups, coarsely chopped; 1 package (8 oz) Kit Kat™ Minis, coarsely chopped; Non-stick cooking spray

Triple-Decker Candy Bar Crunch Cake was pinched from <a href="https://www.tablespoon.com/recipes/triple-decker-candy-bar-crunch-cake/3dfaafef-6722-4b68-ba2b-a5b9760642ac" target="_blank">www.tablespoon.com.</a>

"This triple-decker take on our absurdly easy crunch cake is a celebration of all things candy bar! With absolutely no baking involved, the hardest part is waiting overnight for the layers to freeze. But, oh, is it worth it. MORE + LESS -..."

INGREDIENTS

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2 bags (11 oz each) Nature Valley™ Oats 'n Honey Protein Granola

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1 cup (2 sticks) butter, melted

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1 cup brown sugar

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1 container (16 oz) whipped topping

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1 can (14 oz) sweetened condensed milk

•

1 package (8 oz) Snickers™ bites Unwrapped, coarsely chopped

•

1 package (8 oz) Reese’s™ Minis Unwrapped Mini Cups, coarsely chopped

•

1 package (8 oz) Kit Kat™ Minis, coarsely chopped

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Non-stick cooking spray

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