INGREDIENTS
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1/4 cup unsweetened cocoa powder*
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1/4 cup boiling water
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1/2 cup (1 stick) unsalted butter, cut into tablespoons
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2 oz unsweetened chocolate (100% cacao), finely chopped
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1-1/2 tsp instant espresso powder
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2 tbsp vegetable oil
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1-1/2 tsp pure vanilla extract
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1-1/4 cups granulated sugar
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1/4 cup light brown sugar
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2 large eggs + 1 egg yolk
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3/4 cups whole-grain spelt flour (or sub whole-wheat flour)
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1/2 tsp sea salt
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1/3 cup bittersweet or semi-sweet chocolate chips