INGREDIENTS
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16 oz. (1 box) Penne Rigate pasta
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2 cups lowfat milk
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1 cup heavy whipping cream
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1/2 tsp. nutmeg
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1/2 tsp. each salt and pepper (more or less to taste)
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1.5 cups (more or less) half & half
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3 tbsp. butter
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3 tbsp. flour (not pictured)
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2-3 cloves pureed garlic
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1 small onion, thinly sliced
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0.4 lb. (approx. 2 cups) shredded parmesan cheese
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12-16 thin slices Pinconning cheese (or extra sharp cheddar cheese, for those of you not in close proximity to Pinconning, Michigan)
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1 1/2 cups (more or less) shredded sharp white cheddar cheese
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1/2 cup (more or less) Panko crumbs (not pictured)