Triple-Crust Peach Cobbler

Name: Triple-Crust Peach Cobbler
Prep time: 20 min
Yield: 12
Ingredients: 3 packages (11 ounces each) Betty Crocker™ pie crust mix; 1 cup cold water; 1 1/2 cups sugar; 3/4 cup butter or margarine, melted; 2 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 2 teaspoons vanilla; 2 teaspoons lemon extract; 2 cans (29 ounces each) sliced peaches in syrup, undrained

Triple-Crust Peach Cobbler was pinched from <a href="http://www.bettycrocker.com/recipes/triple-crust-peach-cobbler/ad75b453-ad32-49d1-9303-5f536986cc80" target="_blank">www.bettycrocker.com.</a>

"When two crusts in a cobbler just aren’t enough, try this recipe. You’ll find three flaky layers separated by sweet, juicy peaches...."

INGREDIENTS

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3 packages (11 ounces each) Betty Crocker™ pie crust mix

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1 cup cold water

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1 1/2 cups sugar

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3/4 cup butter or margarine, melted

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2 teaspoons ground nutmeg

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2 teaspoons ground cinnamon

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2 teaspoons vanilla

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2 teaspoons lemon extract

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2 cans (29 ounces each) sliced peaches in syrup, undrained

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