Triple Coffee Cheesecake
"Coffee lovers – this extravagant cake is for you! My ‘Triple Coffee Cheesecake’ is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. This is one of the best cheesecakes I’ve ever had – definitely one to try! Watch my video recipe for all the details!..."
INGREDIENTS
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For Kahlua Cheesecake:
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10 chocolate graham crackers, about 1 1/2 cups (130g) cookie crumbs
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1/4 cup (57g) melted butter
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16 ounces (453g) cream cheese, softened
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2 eggs
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1/2 cup (100g) white granulated sugar
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1/4 cup (62ml) sour cream
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1/2 cup (113g) mascarpone cheese, softened
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1/4 cup (60ml) Kahlua, or strong espresso
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1 tablespoon instant coffee
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For Coffee Mousse:
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1 cup (236ml) heavy cream
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4 ounces (113g) mascapone cheese
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1/2 cup (118ml) sweetened condensed milk
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1/4 cup (45g) chocolate chips, melted
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1/4 cup (60ml) espresso
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2 to 3 tablespoons (45ml) Kahlua
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2 teaspoons (6g) unflavored gelatin
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For Coffee Whipped Cream:
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8 ounces (226g) cream cheese
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1/2 cup (88g) chocolate chips, melted
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1/4 cup (60ml) Kahlua
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pinch of salt
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2 cups (473ml) heavy cream
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