INGREDIENTS
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Ingredients
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2-1/2 cups sweetened flaked coconut
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2-1/2 cups finely shredded unsweetened coconut
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1 cup chopped macadamia nuts
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1 cup cream of coconut
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4 egg whites
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2 tablespoons light corn syrup
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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2 ounces semisweet chocolate, chopped
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1 teaspoon shortening
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