Triple Coconut Cupcakes

Name: Triple Coconut Cupcakes
Yield: 24
Ingredients: CUPCAKES; 2 cups sweetened flaked coconut, toasted (see note); 1/2 cup sweetened condensed milk (from a 14 ounce can); 1 box yellow cake mix; 1 1/4 cups coconut milk (see note); 1/3 cup vegetable oil; 3 eggs; FROSTING; 1 stick (8 tablespoons) butter, softened; 4 cups powdered sugar; 1 teaspoon coconut extract; 2-3 tablespoons coconut milk; 1 cup toasted coconut (see note)

Triple Coconut Cupcakes was pinched from <a href="http://www.crazyforcrust.com/2013/05/triple-coconut-cupcakes/" target="_blank">www.crazyforcrust.com.</a>

"Coconut is in every single bite of these Triple Coconut Cupcakes!..."

INGREDIENTS

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CUPCAKES

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2 cups sweetened flaked coconut, toasted (see note)

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1/2 cup sweetened condensed milk (from a 14 ounce can)

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1 box yellow cake mix

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1 1/4 cups coconut milk (see note)

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1/3 cup vegetable oil

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3 eggs

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FROSTING

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1 stick (8 tablespoons) butter, softened

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4 cups powdered sugar

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1 teaspoon coconut extract

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2-3 tablespoons coconut milk

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1 cup toasted coconut (see note)

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