Triple Coconut Cream Pie
INGREDIENTS
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Yield: 8 slices
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Prep 50 mins Bake 325°F 38 mins Cool 1 hr Chill 3 hrs
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Ingredients
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2
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cups shortbread cookie crumbs (about 30 cookies)
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3/4
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cup sweetened flaked coconut
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1
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teaspoon finely shredded lime peel
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1/2
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cup butter, melted
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1
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cup sugar
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1/3
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cup cornstarch
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1/4
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teaspoon salt
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3
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cups whole milk
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2/3
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cup cream of coconut
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5
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egg yolks
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1 1/4
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teaspoons coconut extract
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1
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teaspoon vanilla
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1
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recipe Vanilla Meringue
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1/4
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cup sweetened flaked coconut
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Vanilla Meringue
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Ingredients
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4
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egg whites
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1
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teaspoon vanilla
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1/2
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teaspoon cream of tartar
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1/4
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cup sugar
Comments & Reviews
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