triple coconut cream pie

Name: triple coconut cream pie
Ingredients: refrigerated pie crust, softened as directed on box (I use Trader Joe’s brand); 1 can (13 ½ oz) coconut milk, shaken well; ½ cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted; 1 cup whole milk; ½ vanilla bean, split; 2/3 cup sugar; ¼ teaspoon salt; 5 large egg yolks; ¼ cup cornstarch; ½ teaspoon coconut extract; 2 tablespoons unsalted butter, cut into four pieces; rum whipped cream topping; 1 ½ cups heavy whipping cream, COLD; 1 ½ Tablespoons sugar; 2 teaspoons dark rum (or 1 teaspoon vanilla, or 1 teaspoon rum extract); ¼ cup sweetened shredded or flaked coconut, toasted; 1 oz white chocolate, shaved

triple coconut cream pie was pinched from <a href="http://simplysuzannes.blogspot.com/2014/04/triple-coconut-cream-pie-with-roasted.html" target="_blank">simplysuzannes.blogspot.com.</a>

INGREDIENTS

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refrigerated pie crust, softened as directed on box (I use Trader Joe’s brand)

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1 can (13 ½ oz) coconut milk, shaken well

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½ cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted

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1 cup whole milk

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½ vanilla bean, split

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2/3 cup sugar

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¼ teaspoon salt

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5 large egg yolks

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¼ cup cornstarch

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½ teaspoon coconut extract

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2 tablespoons unsalted butter, cut into four pieces

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rum whipped cream topping

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1 ½ cups heavy whipping cream, COLD

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1 ½ Tablespoons sugar

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2 teaspoons dark rum (or 1 teaspoon vanilla, or 1 teaspoon rum extract)

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¼ cup sweetened shredded or flaked coconut, toasted

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1 oz white chocolate, shaved

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