INGREDIENTS
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3/4 cup fresh orange juice
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1/4 cup fresh lemon juice
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1/4 cup fresh lime juice
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1/4 cup chicken stock
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1 garlic clove, minced
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2 tablespoons orange marmalade
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2 tablespoons soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon light brown sugar
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1 tablespoon butter
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Pinch kosher salt and freshly cracked black pepper
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Extra-virgin olive oil, for brushing
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4 (6-ounce, 1-inch thick) salmon fillets
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Kosher salt and freshly cracked black pepper