INGREDIENTS
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2/3 cup Challenge Unsalted Butter
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3 cups granulated sugar
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2/3 cup evaporated milk
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1 cup bittersweet chocolate chips (60% cacao)
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1 1/2 cups semi-sweet chocolate chips
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3 (1.55oz) Hershey's candy bars
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7 ounce jar marshmallow creme
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1 teaspoon vanilla extract
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1 cup coarsely chopped pecans
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1 (11oz) bag caramels, unwrapped
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3 Tablespoons evaporated milk