INGREDIENTS
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2 1/4 cups flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup (2 sticks) butter
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1/2 cup granulated sugar
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3/4 cup packed light brown sugar
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1 teaspoon vanilla
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2 eggs
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1/2 cup dark chocolate chips
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1/3 cup white chocolate chips
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1/3 cup semi-sweet chocolate chips
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1/2 cup toffee bits
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1 1/3 cups wrapped caramels, cut in quarters, about 15