INGREDIENTS
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1
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recipe Pastry for a Single-Crust Pie
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4
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ounces unsweetened chocolate, coarsely chopped
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1
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cup sugar
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3/4
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cup butter, softened
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1
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teaspoon vanilla
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3/4
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cup refrigerated or frozen egg product, thawed
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1
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recipe White Chocolate Topping
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1
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recipe Semisweet Chocolate Topping
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Hot fudge-flavor ice cream topping (optional)