"Dessert for breakfast! Enjoy these decadent scones loaded with three different types of chocolate - perfect for overnight guests or a weekend treat...."
INGREDIENTS
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3 ounces milk chocolate, coarsely chopped
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½ cup granulated sugar
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¼ cup Dutch-process cocoa powder
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2⅔ cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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6 tablespoons (3 ounces) unsalted butter, chilled, cut into ½-inch cubes
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6 ounces bittersweet chocolate, cut into chunks
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1 egg
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¾ cup whole milk