Triple-Chocolate Roulade Cake

Name: Triple-Chocolate Roulade Cake
Ingredients: For the filling; 1-1/3 cups heavy cream; 4 oz. high-quality white chocolate, such as Green and Black or Lindt, finely chopped (about 1 cup); For the cake; Unsalted butter, softened, for the pan; 10 Tbs. unsweetened cocoa; 3 oz. bittersweet chocolate (60% to 70% cacao), finely chopped (about 3/4 cup); 2 Tbs. brewed coffee; 9 large eggs, separated, whites at room temperature; 1 cup granulated sugar; 1/4 tsp. kosher salt; To finish; 3/4 cup heavy cream; 1 Tbs. light corn syrup; 6 oz. bittersweet chocolate (60% to 70% cacao); 1 oz. (2 Tbs.) unsalted butter, cut into 4 pieces; 3 oz. high-quality white chocolate, such as Green and Black or Lindt, shaved (optional)

Triple-Chocolate Roulade Cake was pinched from <a href="http://www.finecooking.com/recipes/triple-chocolate-roulade.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

For the filling

•

1-1/3 cups heavy cream

•

4 oz. high-quality white chocolate, such as Green and Black or Lindt, finely chopped (about 1 cup)

•

For the cake

•

Unsalted butter, softened, for the pan

•

10 Tbs. unsweetened cocoa

•

3 oz. bittersweet chocolate (60% to 70% cacao), finely chopped (about 3/4 cup)

•

2 Tbs. brewed coffee

•

9 large eggs, separated, whites at room temperature

•

1 cup granulated sugar

•

1/4 tsp. kosher salt

•

To finish

•

3/4 cup heavy cream

•

1 Tbs. light corn syrup

•

6 oz. bittersweet chocolate (60% to 70% cacao)

•

1 oz. (2 Tbs.) unsalted butter, cut into 4 pieces

•

3 oz. high-quality white chocolate, such as Green and Black or Lindt, shaved (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes