Triple Chocolate Pop Tarts (Gluten Free) - The Loopy Whisk
"Imagine the most chocolatey dessert you can… and then multiply it by a hundred. What you get is these gluten free triple chocolate pop tarts...."
INGREDIENTS
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1/4 cup (30 g) cocoa powder
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1/4 cup (50 g) white sugar
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1/4 cup (60 mL) milk
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pinch of salt
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3 1/2 oz (100 g) chopped dark chocolate, divided
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1/3 stick (40 g) unsalted butter
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1 cup cold water
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2 tbsp apple cider vinegar
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2 cups (250 g) plain gluten free flour blend
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1/4 cup (25 g) coconut flour
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1/4 cup (30 g) cocoa powder
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1 tsp xanthan gum
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2 tbsp (25 g) white sugar
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1 3/4 sticks (200 g) cold unsalted butter, cut into ~1/2 inch cubes
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1/2 cup (63 g) powdered sugar
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1/8 cup (15 g) cocoa powder
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2 - 2 1/2 tbsp water
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chocolate sprinkles
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