"This peppermint bark is made with not one, but three kinds of chocolate: milk, bittersweet, and white. It's a stunning, festive sweet to make for yourself and loved ones during holiday season...."
INGREDIENTS
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8 oz (226 g) bittersweet chocolate, 60 to 70 percent, finely chopped
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8 oz (226 g) semisweet chocolate, finely chopped
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⅓ cup (80 g) heavy cream
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¾ teaspoon peppermint extract
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8 oz (226 g) good white chocolate, finely chopped
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3 candy canes, crushed (or a handful of peppermint candies, crushed)