INGREDIENTS
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1 box of your favorite chocolate cake mix (I like to use a chocolate fudge one in this recipe.)
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1 5.9oz box of instant chocolate pudding
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1 cup canola oil
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4 eggs
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1/2 cup sour cream
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1 cup warm water
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1 cup creamy peanut butter
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4oz of cream cheese, softened
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4oz of whipped topping, thawed (save the remainder of the tub for topping the cake)
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2 cups powdered sugar
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Chocolate syrup & honey roasted peanuts, for garnishing