INGREDIENTS
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1/3 cup all-purpose flour
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1 tablespoon + 1 teaspoon cocoa powder
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon instant coffee
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1 tablespoon + 1 teaspoon canola oil
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1/4 teaspoon vanilla extract
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1/4 cup packed light brown sugar
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1/3 cup buttermilk, room temperature
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For the filling
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2 tablespoons Nutella
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1 tablespoon sour cream
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For the frosting
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1/4 cup cold heavy cream
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1/8 teaspoon instant coffee
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1 tablespoon cocoa powder
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2 tablespoons powdered sugar
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