INGREDIENTS
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3 tablespoons unsalted butter, diced
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1 1/2 ounces 60% bittersweet chocolate, finely chopped
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9 ounces all-purpose flour (about 2 cups)
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1/3 cup unsweetened cocoa
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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2/3 cup granulated sugar
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2/3 cup 2% reduced-fat milk
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1/2 teaspoon vanilla extract
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2 large eggs, lightly beaten
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1/2 cup semisweet chocolate chips
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3 tablespoons powdered sugar (optional)
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