Triple Chocolate Mousse Cake Recipe
"My Triple Chocolate Mousse Cake is a showstopping delight with fudgy, creamy, and airy layers—pure chocolate bliss in every bite!..."
INGREDIENTS
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1 ¼ cup (7½ oz/213 g) bittersweet chocolate, chopped
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6 tablespoons (3 oz/85 g) butter, (softened)
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2 teaspoons vanilla extract
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¼ teaspoon salt
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4 large eggs, (separated, at room temperature)
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⅓ cup (2 ½ oz/71 g) granulated sugar
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1¼ cup (7½ oz/213 g) bittersweet chocolate, finely chopped
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5 tablespoons water
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2 tablespoons unsweetened cocoa powder
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1 ½ cups (12 fl oz/360 ml) heavy whipping cream
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¾ teaspoon powdered gelatin
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1 tablespoon water
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1 cup (6 oz/170 g) white chocolate, finely chopped
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½ cup (4 fl oz/120 ml) plus 1 cup (8 fl oz/240ml) heavy whipping cream, divided
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Shaved dark chocolate, (to garnish)
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