INGREDIENTS
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!For Brownie Layer:
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1/2 cup unsalted butter
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7 oz. quality semi-sweet chocolate-chopped
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla
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1/2 cup + 2 Tablespoons flour
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2 Tablespoons unsweetened cocoa powder
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1/4 teaspoon salt
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!For Chocolate Mousse:
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1 2/3 cups chilled heavy whipping cream
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5.5 oz. dark chocolate-chopped in really small pieces
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5.5 oz. milk chocolate-chopped in really small pieces
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5.5 oz. white chocolate chopped in really small pieces
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3 x 3/4 teaspoon unflavored gelatin powder
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3 x 1 tablespoon cool water
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3 x 1/4 cup heavy cream
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!For milk chocolate ganache:
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4 oz. milk chocolate- chopped
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1/4 cup heavy cream
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Block of semisweet baking chocolate to shave the curls.