Triple Chocolate Mousse Cake
INGREDIENTS
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CHOCOLATE CAKE
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1/1/4 cup (56g) unsalted butter, room temperature
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1/2 cup (104g) sugar
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1/4 cup (58g) sour cream, room temperature
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1/2 tsp vanilla extract
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2 egg whites, room temperature
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1/2 cup + 2 tbsp (81g) all purpose flour
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1/4 cup + 2 tbsp (43g) Hershey’s special dark cocoa
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1 1/8 tsp baking powder
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1/4 tsp salt
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1/4 cup (60ml) milk, room temperature
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2 tbsp water, room temperature
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CHOCOLATE FUDGE
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6 oz (170g) semi sweet chocolate chips
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2 tbsp (30ml) light corn syrup
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1/2 tsp vanilla extract
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1/2 cup (120ml) heavy whipping cream
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CHOCOLATE MOUSSE
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4 large egg yolks
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1/4 cup (52g) sugar
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1 3/4 cups (420ml) heavy whipping cream, divided
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8 oz (227g) semi sweet chocolate chips
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3/4 cup (86g) powdered sugar
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WHITE CHOCOLATE MOUSSE
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1 1/4 tsp unflavored powdered gelatin
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1 1/2 tbsp (23ml) water
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9 ounces (255g) white chocolate chips
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1 3/4 cups (420ml) heavy whipping cream, cold, divided
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1/3 cup (38g) powdered sugar
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