Triple Chocolate Mousse Cake
INGREDIENTS
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For the chocolate cake layer:
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1 stick (112 g) unsalted butter
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1 1/3 cups (257 g) sugar
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1/2 cup + 2 tablespoons (56 g) cocoa powder
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2 large eggs
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2 oz (56 g) dark chocolate, melted
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1 3/4 cups (210 g) all-purpose flour
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1 teaspoon (4 g) baking powder
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3/4 teaspoon (3 g) baking soda
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1/4 teaspoon (1 g) salt
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1/2 cup (118 ml) water
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1/2 cup (118 ml) milk
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For the dark chocolate mousse:
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1 teaspoon (3 grams) powdered gelatin
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2 tablespoons water
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1/2 cup (105 g) whole milk
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6 oz (175 g) good quality dark chocolate (or use milk chocolate if you prefer), finely chopped
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1 1/4 cup (280 g) heavy cream
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For the white chocolate mousse:
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1/2 cup (105 g) whole milk
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6 oz (175 g) good quality white chocolate
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1 teaspoon (3 grams) powdered gelatin
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2 tablespoons water
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3/4 cup (180 g) heavy cream
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For the chocolate glaze and sauce:
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4 oz (112g) dark chocolate, finely chopped
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1/2 cup (80g) heavy cream
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3 tablespoons light corn syrup
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1 tablespoon vegetable oil
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1/2 teaspoon vanilla extract
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For the chocolate crunch:
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1 cup Rice Crispies cereal, or similar rice cereal
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2 oz (56 g) dark chocolate
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