Triple Chocolate Mousse Cake

Name: Triple Chocolate Mousse Cake
Cook time: 28 min
Ingredients: 10 oz. high-quality semisweet chocolate (chopped); 4 large eggs (room temperature); 1/3 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup butter (softened at room temperature); 10 oz. high-quality semisweet chocolate(chopped); 1-1/2 cups heavy whipping cream; 1 teaspoon unflavored gelatin; 2 Tablespoons cool water; 7 oz. high-quality white chocolate(chopped); 1-1/2 cups heavy whipping cream; 1 teaspoon unflavored gelatin; 1 Tablespoon cool water

Triple Chocolate Mousse Cake was pinched from <a href="http://omgchocolatedesserts.com/triple-chocolate-mousse-cake-by-vera/" target="_blank">omgchocolatedesserts.com.</a>

INGREDIENTS

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10 oz. high-quality semisweet chocolate (chopped)

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4 large eggs (room temperature)

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1/3 cup sugar

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1/4 teaspoon salt

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1 teaspoon vanilla extract

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1/2 cup butter (softened at room temperature)

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10 oz. high-quality semisweet chocolate(chopped)

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1-1/2 cups heavy whipping cream

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1 teaspoon unflavored gelatin

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2 Tablespoons cool water

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7 oz. high-quality white chocolate(chopped)

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1-1/2 cups heavy whipping cream

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1 teaspoon unflavored gelatin

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1 Tablespoon cool water

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