Triple Chocolate Mousse Cake
INGREDIENTS
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For the bottom layer:
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6 tablespoons unsalted butter, cut into six pieces
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7 ounces bittersweet chocolate, chopped fine
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¾ teaspoon instant espresso powder
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4 large eggs, separated
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1½ teaspoons vanilla extract
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Pinch cream of tartar
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Pinch salt
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⅓ cup packed light brown sugar
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For the middle layer:
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5 tablespoons hot water
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2 tablespoons cocoa powder
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7 ounces bittersweet chocolate, chopped fine
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1½ cups heavy cream, chilled
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1 tablespoon granulated sugar
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⅛ teaspoon salt
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For the top layer:
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¾ teaspoon powdered gelatin
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1 tablespoon water
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6 ounces white chocolate chips
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1½ cups heavy cream, chilled
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Shaved chocolate or cocoa powder for decorating, optional
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