Triple Chocolate Mousse Cake
INGREDIENTS
•
Bottom Layer
•
6 tablespoons (3 oz) unsalted butter, cut into 6 pieces
•
7 oz bittersweet chocolate, finely chopped
•
3/4 teaspoon instant espresso powder
•
4 large eggs, at room temperature and separated
•
1 1/2 teaspoons vanilla extract
•
pinch salt
•
1/3 cup packed light brown sugar (2 1/2 oz)
•
Middle Layer
•
2 tablespoons Dutch-process cocoa powder
•
5 tablespoons hot water
•
7 oz bittersweet chocolate, finely chopped fine
•
1 1/2 cups cold heavy cream
•
1 tablespoon granulated sugar
•
1/8 teaspoon salt
•
Get a Recipe for Chocolate Walnut Cookies
•
Top Layer
•
1 tablespoon water
•
3/4 teaspoon powdered gelatin
•
6 oz white chocolate
•
1 1/2 cups cold heavy cream, divided
•
chocolate curls, to garnish
Comments & Reviews
Just A Pinch Sweepstakes