"Semisweet chocolate, milk chocolate, and white chocolate create the sweet trio that flavors this melt-in-your-mouth candy. Cream cheese makes the middle sturdier than traditional truffles...."
INGREDIENTS
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see savings 12 ounces semisweet chocolate, coarsely chopped
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see savings 1/2 8 ounce package cream cheese, softened and cut up
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see savings 4 teaspoons instant coffee crystals
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see savings 1 teaspoon water
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see savings 1 1/3 cups milk chocolate pieces (8 ounces)
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see savings 2 tablespoons shortening
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see savings 2 ounces white chocolate, coarsely chopped